We’ve eaten here before and it’s been nice enough. We booked the Sunday as we wanted the Sunday dinner. Arrived late afternoon, firstly they run out of turkey and belly pork. Then a few minutes after taking our order we were told they didn’t have any Sunday dinners left at all. All other meals are with chips, no sides of potatoes or anything different instead of having to have chips. Took ages for someone to even come and take an order, around 20 minutes, in fact a table tat sat down after us were served first. Couldn’t get a drink at the bar for ages as they were completing orders from tables before serving at the bar in the restaurant. The staff though were polite and friendly when we did eventually talk with them, although the first person to greet us, possibly a manager or owner looked like they really couldn’t be bothered to be there. Other servers were nice though. We eventually left as the start of the journey was disappointing and the fact that they run out of Sunday dinners on a Sunday seemed a bit disorganised. Appreciate places can be busy, but I also think you should cater for specific days if that’s one of your selling points
The Red Lion – Coventry