Having eaten at napoleons on several occasions now its easy to see why the restaurant is always busy.....the food is fantastic!my wife and i dined on a Saturday night we both ate the scallops which were served on a chorizo rissoto,the flavours were great!i followed this with salmon,minted peas,mash potato and asparagus a brilliant combination.my wife had a Thai chicken dish which she asures me tasted as good as it looked!it took us a while to get our desert menus but it was worth waiting for!i finished with a treacle tart and my wife had ice cream and sorbets which came with its own cornet and flake to build your own ice cream!since visiting last time the restaurant has had a nice decor change,but its the consistency of the food and unique atmosphere that keeps us coming back.
Napoleons Casino and Restaurant – Hull