We ate here last Friday and got there early so was able to get a table. I ordered a bacon and mushroom salad for starter and it was gorgeous - not too much, which was good as we had also requested bread which was home made and extremely unusual. Don't give this a miss, but remember when ordering your starter that the bread is tasty and filling. My husband ordered carrot and orange soup and was not disappointed. For our main meal we both ordered Salmon which was the best I have ever had. Both pieces were very large and came with an assortment of interesting vegetables - not the bog standard you get in most restaurants. We were too full to eat a pudding but they looked delicious. As we had got there early we had managed to eat of the early bird menu , so the whole bill came to £28.00 including a bottle of house white - excellent value for money. We will definitely be going here again but will book next time to ensure that we get a table.
Gray Ox – Liversedge