Wonderful Chinese and Thai food in a totally unexpected place. The way this type of food should be and rarely is, fresh, crisp, fragrant. Staff are always charming, always make my daughters (11 and 13) welcome and encourage them to try new food while catering to their rather limited tastes. I particularly enjoy the mussels to start and the whole fish ( seabass sole or trout) served with spring onions and ginger. For the less fish loving customer the little vegetarian spring rolls are lovely, as is the crispy beef main which manages that rarely found sweet and sour sauce that is fruity but not cloyingly sweet.
Manchurian Restaurant The – Glasgow