This restaurant is a little gem. Me and my husband had been meaning to go here for a while and we finally got round to it a couple of weeks ago. We had cheese and tomato garlic bread for starters and then I had the marinara with penne - lots of muscles, prawns and other seafood in a delicious white sauce. My husband had a steak in a sauce with garlic potatoes and other veg. We also had a litre of house red. The price was reasonable. The menu isn't big but they seem to specialise on certain dishes so it's good that they aren't too varied. We enjoyed it so much that we have already booked to go back with friends - twice!
San Marcos – Blackpool