Reviews in Blackpool

I went to the White Tower at the weekend for a party that had a trip to the Ice Show at the Pleasure Beach sandwiched in between the main course and dessert. Have to say that both the show and the restaurant were a revelation. Last time I went to the ice show must have been 30-odd years ago and now they have an international cast and a really impressive show. The section with the bath towards the end was fab! And as for the White Tower, it's a really plush and elegant restaurant. And then there's the view which along with the Beach House in the town centre has to be the best of any Blackpool venue. Not sure it's even open though to the general public now, other than possible summer weekends which is a real shame.

Had the market menu last night. Excellent food well cooked, presented and served.We were well looked after .Pity there were only 3 people in that night.

We cannot fault the service and staff at Truffles after going there for the last 15 years and always being treated as friends. We intend to go for the next 15 years. The service you get is 5 Star.

First time at Nunzio’s and was suitably impressed. To be honest, we rarely venture into Blackpool but having dined here last weekend we may make the effort a bit more. We didn’t book and so it took a while to get a table but that wasn’t a problem as it was nice to have a drink and enjoy the buzzy atmosphere. Food was good, the waiting staff very friendly and I had a great coffee at the end of the meal along with some complimentary shots from the owner which was a nice touch.

Pop in for some good real ale most friday evenings. Always new options and they are well looked after. Heard the food is god too.

Simply the best fish and chip restaurant in Blackpool! A warm welcome in all weathers, friendly service is always with a smile, the food is of excellent quality and not the standard bland that you can get from chippies nowadays, what more do we want for traditional fish and chip fridays???

A great buffet and also had some lovely breakfast. Great quality and they even deliver! Certainly would recommend.

Absolutely amazing when I went in the shop was very busy but the lady dealt with it very well and she still had time to stop and smile and talk to me. I bought a tuna salad and it was absolutely amazing. I loved it wish you did delivery, I'd be buying from you all the time, and it's so cheap £2.20 for a salad box and a wrap :) so so nice.

Very pleasant meal at the weekend at Nunzios and extremely good service as usual! Jason

Our first time here having heard from friends that it was worth a visit. Indeed it was! The food was first class as was the service. The staff were delightful, attentive, approachable and friendly. We had the opportunity to thank the chef, Caroline, personally and saw in her a passion for cooking and creating fresh delicious dishes (including her superb rhubarb crumble with a twist!) There is a partial change of menu every month although she does retain certain dishes which are long term favourites of the Dahlia Kitchen followers. Thank you all for giving us one the most enjoyable informal dining evenings in a long time.

We thoroughly enjoyed our meal. Staff friendly with good service food brilliant value for money. Superb, we would highly recommend this Indian restaurant. Peter and Andrea from Carlisle

Fantastic food every time we go. Last week went with work mates, we had fillet steaks and sea bass, stunning. Tonight quick tea with hubby, amazing pasta dishes, service is always great. Thanks Nunzio, Riccardo and Nino....

This is the place to eat in Blackpool! Great for seafood and steaks and the owner is a character who will look after you. Well worth a trip to Blackpool for Nunzio's.

What a transformation. Harry Ramsdens Blackpool has had £750,000 refurbsihment and you can tell!. Very upmarket look and feel for a chippie! Very impressed and will return.

Fantastic food, friendly service and reasonable priced, husband loved the big breakfast with the free coffee and refill. We will call again. :)

Great value , had mine delivered and certainly did the trick for me. Would def recommend.

Went to the Outside inn last night for a family members 80 birthday, what a disappointment we thought there was a waiting time for food between 30 and 40 mins it turned out to be nearly 2 hrs .When it did arrive it was cold. there wasn't a lot of choice for vegetarians either so I had the cheese and leek tart which wasn't bad but the chips where cold and not a lot of them with a small amount of salad,i sent the meal back because it was cold, my grandson had the mega childs meal when that came I would hate to see the normal 1 there was hardly anything on it in fact I asked them to put a bit more spaghetti on if there was a teaspoon on I would be surprised.He left most of it because it was over cooked. The lady who's birthday it was wasn't impressed her meal her husband's and another guest didn't enjoy the meal. We definitely won't be going back there.

Well, this is going to be easy. Everything was fantastic. The atmosphere, service, food, prices, absolutely everything. I've been meaning to visit this lovely little restaurant for a long time now. The menu is compact which is great as I can take for ever to choose, although as they have selected some of the best and most popular dishes it was still difficult. We had the Prawn Saganki and Loukaniko & Halloumi to start. Prawn Saganaki is one of those dishes that in theory shouldn't work. Feta cheese, prawns and spicy tomato sauce mixed together? Really? Yes folks, taste sensation let me tell you. Plenty of herbs, especially basil, and the combination works really well so make sure to order some pitta to adequately dispose of all the sauce. The other starter was equally tasty, but you can't really go wrong with good wine soaked village style pork sausages and tasty Cyprus sheep's milk cheese. One of the best taste combos out there. The sausage was cooked just right so all the subtle flavours came through and the cheese was prefect too, nice and soft. I particularly liked the presentation of the Loukaniko which made the pieces look like mini octopus. Onto the mains where we chose Kleftiko and the Fish Platter. Kleftiko was a lamb shank served with potatoes, carrots and shallot. The meat just fell off the bone but was full of flavour and the accompaniments were equally flavoursome with just the right softness without disintegrating. Fish Platter consisted of a lovely white filet which had been expertly cooked so that it flaked off the skin but was still moist and delicious, large mussels that had been topped with an incredibly thin crust which was delightful, a whole kalamari that had been cut into rings, floured and fried plus some king prawns. The whole lot was served with a small salad garnish, half a lemon and a side of divinely sweet oven potatoes. We also had the obligatory Horiatiki Salata (village salad) which comprised of a mix of very fresh and crisp lettuce, cucumber, tomato, red onion, green pepper, black olives and feta. It was very lightly dressed, but personally, that's better than being drowned in dressing to the point where it's all gone soggy before you've eaten half of it. All this was assisted on its way down with a delightful bottle of Retsina, which I think is still far too underrated a wine in this country. Go to the supermarket and buy a bottle. Try it with seafood, nibbles or just in a paper bag on a park bench. You won't be disappointed, unless it's raining when you're sat on that bench and your paper bag is getting soggy. Anyway, to round off an already pleasurable evening, we found a small space for dessert. The Baklava is made in-house and is to die for. Sorry mum, but it shouldn't be downed in syrup (luckily she doesn't go online). The crispy top complemented the chewy, soaked base and the crunchy nuts. Nothing bad to see here folks, keep moving along, all the way to Go Greek. Seriously, if you haven't been, GO, GO, GO!!! Trust me, I'm Greek .....