Celebrate Seafood Week With The Seafood Pub Company

For the third year in a row the Seafood Pub Company is running its successful Seafood Week, this year from October 6-13 across all 12 of its venues in Lancashire and Yorkshire. Check out what’s on offer below along with their full roster of venues:

Oysters & Prosecco – available at all venues (October 6-13)

3 Fresh Oysters with a classic sherry and shallot dressing plus a glass of prosecco for £10. Book Now.

Black Tie Champagne Dinner – The Fleece, Addingham (October 13)

Hosted by Diane Gonzalez from Champagne Jacquart, 4 courses with matched champagnes for £55. Book Now.

The Fleece at Addingham, near Ilkley - one of the Seafood Pub Company's two Yorkshire views

Mussels & Cider – available at all venues (October 8)

Take your mussels as Classic, Pie, Chettinad or Catalan and as either a starter or main. And wash then down with a Mortimers Orchard Cider. Book Now.

Fruits de Mer - available at all venues with pre-order (October 7)

The ultimate dish for all seafood lovers, £27.50 per person or £37.50 per person with a half lobster each. Book Now.

The Alma Inn at Laneshawbridge, near Colne - a favourite for weddings and events near Bronte country

Ready, Steady Cook – The Alma Inn, Laneshawbridge (October 12)

Chefs from Team Oyster and Team Otter battle through three inventive cooking rounds. Who wins? You decide! £27.50 per person with prosecco reception, ideal for groups. Book Now.

Wine vs Cider – The Farmers Arms, Great Eccleston (October 6)
3 courses matched with wine and cider, £35. Which is better, you decide. Book Now.