My partner decided to treat me to a night out here after seeing the menu online at the restaurants own site. On arrival we discovered that the menu had been drastically reduced from what was advertised due to the new year and dishes we were looking forward to, specifically the rack of ribs and the lasagne were no longer available. In fact almost half the dishes had been removed. We went with a starter which was lovely. We both had BBQ Chicken wings, which were amazing. Mains however were a different story. I had the Steak & Ale pie with winter vegetables. The pie tasted burnt and it came with carrots, broccoli (looking pretty limp and sorry for itself and parsnips (a personal dislike). Had I known there were parsnips I’d have asked them to be removed. My partner had the Mediterranean Grilled Chicken thighs with Koffman fries and dressed salad. What it didn’t mention was the HUGE portion of olives which came with it. Since the smell and taste of the olives was overwhelming and she intensely dislikes them this went a long way towards ruining the dish. The salad was drenched in dressing and the chicken was underdone. The meal was pretty much inedible as a result. If you’re going to put something like olives, an acquired taste, in the dish then please at least say so in the menu. After the disappointing mains we didn’t stay for the desert, the menu for which was similarly reduced from what was advertised. The waitress passed our comments on to the kitchen staff but not to the manager so when we came to pay he had no idea what had happened. He knocked the price of our drinks off the bill…a John Smiths and a coke, but we still paid for two disappointing meals. On the whole, really disappointing overall.
Ellenders – Boston