The moment you pass through the small archway by the takeaway area, you are immediately transported to a small village taverna in Cyprus. The owner Mr George Ioannou (with his big friendly grin) and his wife Flora, welcome you to your table, whilst in the background Greek music softly plays though the many speakers around the walls. The food is typically Greek Cypriot and is made entirely by the owners, George and Flora. The doner-kebab (which is one of my favourites) is available, takeaway and on the restaurant menu, It tastes like it was made by Aphodite herself). If you enjoy lamb and lots of it, then the kleftiko is highly recommended as is the Bagadakia (lamb chops) and dont forget the meze! It is one of the best you will ever have in your life. The atmosphere is always very friendly and if you come here enough times you will see lots of familiar faces as the customers tend to come back time and time again. There is never a rushed atmosphere here, George will never try to push you out, in fact once you have become a friend of his, he is more likely to say to you "What's you hurry?" But dont take my word for it, try it for yourself, you wont regret it, I promise!
Kebab House The – Bristol City Centre