Lovely date nite at Toms Table Did we want steak menu, early bird or a la carte - nope we fancy a picky tea. So complete with bottle of red had breads and dipping oils, olives, treacle and chilli chipolatas, panko miso chicken with Katsura mayonnaise , baked Camembert, twice baked suisse soufflé and Goan king prawns with pickled mango and coconut and chilli salad. Plan was to hit the sweet board but completely stuffed So thank you Tom and your team for going above and beyond it was divine ❤️
Toms Table – Clitheroe