Had a good mix of tapas in the downstairs bar, which is very stylish. Good tuna with well-spiced Pak Choi, accurately cooked squid with chilli, great olives, smoked aubergine with homemade grissini and croutons, falafel and fried broad beans. All this and a bottle of Prosecco for less than forty quid for two, bargain. Will be back to try the restaurant upstairs.
The Quay – Ilfracombe