The atmosphere was great, had a lovely Puglia red and food was very good. Staff all lovely and attentive. I would definitely recommend and return.
Bodega – Christchurch
Whether it’s an Italian restaurant in Bournemouth, fine dining in Poole or an Italian in Dorchester, Sugarvine has an extensive directory of the best restaurants and places to eat in Dorset, covering every type of cuisine. Use the Sugarvine guide to point you in the direction of the finest eating places in Dorset throughout the county.
The atmosphere was great, had a lovely Puglia red and food was very good. Staff all lovely and attentive. I would definitely recommend and return.
Bodega – ChristchurchWe had a lovely time at Bodega - professional and friendly staff, candlelight ambiance, delicious tapas and cheeseboards! It is an excellent place to visit before attending a show or movie at the Regent centre
Bodega – ChristchurchWe had got home late Saturday night from holiday and didn’t fancy cooking so I booked a table (online yay!) for 4 adults and 2 children for a child friendly 4:30. The staff were wonderful as always. The food was hot and plentiful. We didn’t have to cook or wash up so a real positive experience for a dreary Sunday afternoon. Thanks All
The Gallery Restaurant at the Hotel Rembrandt – WeymouthThe tapas were lovely, great atmosphere and the staff were highly attentive. Will most definitely become a regular place for date night!
Bodega – ChristchurchOur first visit to Tabby Terrace which was lovely meeting Beans, Bubble and Squeak. Food was excellent and look forward to visiting again very soon xx
Tabby Terrace – DorchesterCarvery was delicious and large portion of meat given. Good choice aswell.
The Gallery Restaurant at the Hotel Rembrandt – WeymouthAs promised, we came back! Still great food and service. A quiet Sunday evening....but at least we didn't have to suffer someone else talking so the whole place could hear!
Dolce Vita – PooleExcellent Sunday Carvery, lovely staff
The Gallery Restaurant at the Hotel Rembrandt – WeymouthTraditional yet quirky. Relaxed atmosphere. Lovely staff. Quality twists on Sunday roasts. Great ale. Wish we lived nearby and hope to return.
The Thomas Tripp – ChristchurchHad a great light lunch and will be booking again. We just had starters which were delicious. The table next door were raving about the roast so will be back to try. Very friendly staff and great atmosphere.
The Thomas Tripp – ChristchurchExcellent food and service highly recommended whenever we are in weymouth we have a meal here
Ming Wah Restaurant – WeymouthGreat atmosphere, welcoming staff, chef that went above and beyond to ensure my friend had food that didn’t upset her allergies. Ontop of that very good food. 100 % recommend. Looking forward to my next visit
Bodega – ChristchurchWe visited Tabby Terrace yesterday as part of our holiday. We had a lovely time, the cats are adorable and the cafe is set up well. Would definitely visit again if we are in the area. Thanks
Tabby Terrace – DorchesterFirst visit to this pub and what a great looking place . Staff were very friendly, live singer was an added bonus and very good he was too . The roast beef dinner was fantastic ! The only small critique was after booking for 3pm we still had quite a wait for the food . Highly recommend the pub though
The Thomas Tripp – ChristchurchWe’re getting on a bit, so eating at a low table was a little awkward, but the kitties made up for that. They’re obviously well looked after, and the furniture is right for them. The food was very good and the staff very pleasant. Will definitely pop in again soon.
Tabby Terrace – DorchesterIncredible place, great food and great atmosphere, staff are great too
Bodega – ChristchurchOur second visit to Bodega. On this occasion we had the delicious pig cheeks, potato bravas, octopus, meatballs, prawns pil pil, garlic sausages, chorizo paste on bread and the dates with cheese. All washed down with a bottle of red wine. The food was all tasty and well prepared by Danny. We ordered the food in three waves. The only hiccup was the waitress failed to put our second order of tapas through. It was only when Danny came over to ask if we wanted more food she admitted she hadn’t put the order through. Luckily, although we were going to a show, we still had enough time to finish the meal. But we were not particularly impressed with her attitude.
Bodega – ChristchurchSunday Carvery served from 12pm-9pm. Large selection of meats, trimmings and vegetables plus fish and vegetarian options. Adults, £18.50; Children, £12.