Nice small cosy restaurant that looks like it has not been decorated for at least three decades. The menu was decent & this is certainly not one of those high straight ‘Italian’ restaurants’s that sell little other than stereotypically Italian pizza & pasta dishes. This was definitely more authentic than that kind of fare, which was a big plus. There was a mixed response to the dishes we ordered from our group of eight but I think on the whole everyone enjoyed their meals. My main special of slow cooked beef shoulder was delicious but I was less impressed with my starter of deep fried whiting, prawn & crab claw. This wasn't very exciting at all & made me think of the kind of finger food you buy frozen from the supermarket. I didn't have dessert but some of these that were ordered also looked like they came from a packet. Presentation was at worst sloppy & best quite ordinary & definitely had a pub grub look about it. Our bill worked out around £40 a head, which is not bad at all considering the drinks we had. I'd go back for sure but I’d drink less to make it a better value meal out.
Umberto’s Restaurant – Hornchurch