Reviews in Fylde Coast and Blackpool

This used to be one of my favourite restaurants on the Fylde Coast, so I was delighted to see it reopening for special occasions, however, when I called to book my family in for Mother's Day, I was stunned to find that they wanted full payment upfront!? I asked why, the person I spoke to told me that this was their policy now. This means also deciding now (some six weeks before Mother's Day) whether my family wanted 2 or 3 courses? Needless to say, I'm looking to book elsewhere. Is this normal now, for restaurants to ask for payment in advance?

there is usually 3 of us Steve Andy and Craig andys son about once a month we go to the vic pub in cleveleys on a friday have a couple of pints then walk down vic rd to fayez for our tea we have been to many Indians over the yrs from Preston Bolton all over but must say the best buy a mile is on your door step all staff are ace and Roy is a legend he is memory man a table of 15 no note pad you say what starter main side anything you want out it comes not a pen in site and food is top chicken chilli massalla madras hot is the best i have ever had give it a try we are going on fri 10th feb see u there all the best steve

Go every week to Seafarers, sometimes twice, know all the staff now all very friendly especially Anne, and nothing is too much trouble. Food is fantastic, lots to choose from on the menu and lots on special board too. Service is very quick and efficient even in the summer months when it is busy and prices are very reasonable. Get yourself to Searfarers during February and March and take advantage of their special winter offers. Best fish and chips around.

We spent £30 on a takeaway last Saturday (4/2/12) The starters were fine but the main courses, a Chicken Tikka Bhuna and Chicken Tikka Vindaloo were inedible and ended up in the bin! Both were very, very sugary (I've never had a sweet vindaloo before). Thinking that a mistake had been made during cooking I phoned and politely informed them of the above. I was abruptly told that there was nothing wrong with the food before having the phone put down on me!

One of my daughters together with a grandaughter, love to go to the Tavern at the Mill when they come to see us, but were disappointed to find when they last visited that their favourite dessert - Jam Roly Poly - had been taken off of the menu. I hope this was not permanent as if so, we will be going somewhere else next time they come over.

Called in for an early bird as the place had been recommended. The approach with dim lighting and Greek music was spot-on. The small selection on the early bird looked good and as we eat meze style, thought it would give us a sample of the food on offer. Once the order was taken I was amazed that the two starters were on our table within about 2 minutes. The 3 meatballs looked lovely but lacked some flavour. The garlic mushrooms were only luke warm. Both were supplied with a very small piece of bread, not sufficient to mop up the sauce - very much a part of greek eating. The two main courses were supplied equally quick. The moussaka was tasty, but the chicken souvlaki was far from the Greek fast-food that we know from our travels. The pieces of chicken had no marinade on them, the olive oil, lemon and oregano,and no skewer! Once again the dish was less than hot. There was no oil and vinegar on the table, once again an important element of greek eating. So, we been, would we go again?? there are better Greek tavernas on the Fylde coast!

What a fantastic little place this is! Joan and Danny are great hosts and nothing is ever too much trouble and the welcome and service is second to none! We have been returning here on a regular basis since first stumbling upon it. Indeed one of Blackpools hidden gems!!! Thank you Kenny

Great selection of food, great service, great atmosphere an all round great night!!

Visited Anatolia for Saturday lunch with a friend in December. We were the only customers at the time and the service was friendly and attentive but not overbearing. Food was fresh and tasty and just enough for a satisfying lunch, can't wait to return for dinner and sample the delights from the open wood bbq!

food was ok,but this is not a Cyprus kebab no where near and reason being is the owners are not Cypriot ,they are Turkish cypriot,total different food .

On the basis of the reviews above I went for Sunday lunch at the Queens and was not disappointed! Great place and food. Thanks fellow reviewers

Me and my husband bobbed into the venue this weekend for a light lunch, we both had the big breakfast, Ive never been so full, it was huge! The quality of the food and portions are brilliant a real high standard. Customer service was brilliant we really felt important. so much more than we were expecting from a pub!!

We have dined here a couple of times recently and have been really impressed each time. the food is always of a great standard and has never failed to please us. The surroundings an clientele also help make this an enjoyable evening not to mention the friendly and attentive staff. Thanks to all the team and see you soon

Cheap meals ! Yes expensive drink too !!

Had a meal and was v good will come again

We went for the burns evening and had the set three course menu it was fabulous and the guest speaker was great we had a lovely evening and are going to be booking again real soon you will not be disappointed what ever you choose on the menu.

I visited the Venue late Thursday Night, there were 7 of us we hadn't booked but the great team they have welcomed us and looked after us all evening! The two guys who looked after us were so polite and their customer service was brilliant! I have visited a few times before and always have a great time but this evening we felt especially looked after the two waiters kept popping around the room checking everyone was ok they had a laugh and a joke with all of the customers in. I will certainly be back! Thanks guys!!!

My husband and I have been going there for years and have never had a bad meal - quite the contrary. Always courteous, friendly staff, and huge portions of beautiful food. The steaks especially melt in your mouth. Why not join Hi Life card and get a complimentary main meal during weekday evenings.