Reviews in Fylde Coast and Blackpool

The two course luncheon at the very good price of £6,75 was excellent value and the fish and chips were top class. Also a good selection of sweets.Very elegant surroundings in the dining room

Our party of four each thoroughly enjoyed their dishes which were up to the usual standard. Staff very attentive and friendly.

I dont live in the area, but I went there during the Open Golf tounament with my husband. It was extremely busy but the food was delicious and the staff very helpful and friendly. I was looking for the Bilash website for my next visit in the area and I`m glad ive found this site. Its an excellent idea and I hope you do guides throughout the country.

I had a good meal here with choices I wouldn't really have expected from a pub. I went for a chicken satay thing for starter and moules marnieres for main course. My companions, who are regulars, tell me the steaks here are excellent. Service was attentive. My only quibble would be that there are so many different menus floating around (I counted 4) that it gets a little confusing.

Before tonight, I'd only ever been to the top floor (live bands, loud music - sort of a classier version of the Tache(A nightclub in Blackpool for heavy metal/ hard rock fans)) However, the middle floor Restaurant is fantastic. Great food, a pleasant atmosphere, and what a waitress... for 3 people who had a meal and 2 drinks each the price came to £25.10 between us.

Really enjoyed the Biriyani and my friend the Korma. Very pleasant staff and such comfortable surroundings. The carnation on leaving is a nice touch

Enjoyed the fish and chips here for many years as it is of a high quality and you are always made to feel really welcome

The steaks here are just excellent and the price is right as I use my Emerald Card for the over 55s. Very helpful staff

The Peking Duck is so yummy and followed by Sweet and Sour prawns you cannot go wrong.Very pleasant staff.

Took a party of friends and were well looked after and enjoyed the good selection on the menu. Like the idea of the bar upstairs

Always enjoy Sunday Lunch at the Bay. The food is good and well presented and served by helpful and friendly staff. Music sets the scene

I enjoyed the food. The place was busy with plenty of atmosphere, all in all a great night out.

New to St Annes, the Old Winstons has been transformed into a bright and welcoming Italian Restaurant. The food, especially the garlic mushroom starter is excellent. The staff are very polite and not too over friendly & the atmosphere good.

Upper Crust is the most cheerful and friendly Sandwich Shop you will ever visit. The sandwiches and salads are consistently good with plenty of variety and extras

Modern restaurant with good quality food. Good choice of dishes and food very tasty and well presented. Lemon and Lime tart with basil ice cream, excellent !

Best night out on the Fylde coast, excellent service, great atmosphere and very tasty food.

Certainly the best Italian on the Fylde coast!!! I wined and dined in the italian courtyard beneath the stars as it says on their webite. The warm, Mediterranean ambience and very welcoming, friendly staff made the evening an absolute beauty and wonderfully catered to my every need. such delights on offer included osobucco and lobster, monkfish and frog's legs. The whole menu was very reasonably priced and the food and wine specially authentic. The restaurant is also in a central location in Blackpool within walking distance of the resort's many hotels, bars, clubs and theatres. The recent refurbishment of the upstairs restaurant is soon to be complete and will undoubtedly make this place, if it isn't already, one of the best on the Fylde coast. Marks out of 10 = an 11!!!

Easter Saturday provided the perfect opportunity for a family dinner at St Annes's Greens Bistro. An excellent and varied culinary experience was enjoyed by all. Stand out starters included a perfectly executed leek tart and a wonderfully crisp spring roll filled with the freshest white crab meat. Mains were just as appetising with particular applause for the succulent sea bass and a wonderful piece of local duck cooked to perfection . No room for puddings, but the bread was warm and crusty and the whole thing was complimented with a sharp Sauvignon Blanc from NZ and a heartening Australian Merlot. Service is attentive, but never over the top and the bill for five came to just over £160. Excellent value for such a sophisticated, varied and thought provoking menu. Greens is a little treasure tucked away off St Annes square. It compares very favourably with way better known, way more expensive city establishments.