Hare & Hounds
Visited on 13/12/03 was very surprised to see the variety of choice on the menu. There was an excellent selection of sea food on the "chefs specials" salmon & mussel pasta at £9.95 Shark loin on a ratatouille base at £10.95 starters one of which was tempura plaice goujons with wasabi dip at £4.65 A large selection of main meals such as Lamb & apricot pie at £7.75 The wine list varied from red at a Cotes du rhone for £9.95 to A beaune Premier CRU ropiteau for £21.50 whites £8.95 to £21.50 allegedly selected personally by Tim Atkin master of wine for the observer. All in All a very good selection of good food presented & served well for a pub outlet of Chef & Brewer. For the beer drinker Boddingtons, Smiths smooth & Courage directors.
Hare and Hounds – Hyde