Reviews in Hyde

An absolutely superb dining experience. The staff are incredibly friendly and there is a wonderful homely atmosphere. The food is sublime and caters for every taste. This little gem is well worth the visit.

Under new management now and so many improvements! Absolutely fantastic place - visited here with family on a Tuesday night. Tuesday and Wednesday have a 'set menu' for around £15 for 3 courses, bargain! The food is excellent, as is the service, and its a really lovely little place, highly recommended.

If you liked it before it changed hands in January 07, you'll love it now! Our meal was sublime. We struggled to decide what to eat, given the wide range of choice. I suspect we wouldn't have been disappointed with anything we chose - every course was a delight!

now under new management and offers a very extensive menu with very generous portions and brilliantly presented . Staff very pleasant and efficient. a great evening out

Not to be missed are the straw chips! Very friendly service, if a little slow occasionally due to the fact that the chef prepares all meals from fresh ingredients. Also greatly appreciated is that they are happy to accommodate allergies and meal preferences and I have found them to be obliging in adapting dishes to suit diners needs.

A Great little restaurant, love going there. Great service and excellent food.

We are regular customers at The Stables Bistro and have been for many years. The atmosphere is just right with the staff being friendly but not to obtrusive. The food is wonderfully tasty and beautifully presented and the ever changing menu leaves us wanting to go back for more. We are especially fond of the straw potatoes which are a must to accompany any main meal. Do try this amazing restaurant you certainly won’t be disappointed!

This is an excellent restaurant and definately worth a visit. It is an initmate place which adds further to the atmosphere. The range of food is very good and the taste even better. If you want a really good meal in warm surroundings, this is it.

Visited on 13/12/03 was very surprised to see the variety of choice on the menu. There was an excellent selection of sea food on the "chefs specials" salmon & mussel pasta at £9.95 Shark loin on a ratatouille base at £10.95 starters one of which was tempura plaice goujons with wasabi dip at £4.65 A large selection of main meals such as Lamb & apricot pie at £7.75 The wine list varied from red at a Cotes du rhone for £9.95 to A beaune Premier CRU ropiteau for £21.50 whites £8.95 to £21.50 allegedly selected personally by Tim Atkin master of wine for the observer. All in All a very good selection of good food presented & served well for a pub outlet of Chef & Brewer. For the beer drinker Boddingtons, Smiths smooth & Courage directors.

Its a nice pub with a nice view good to go on a nice sunny day yet on a cold one you can sit inside with the fire - just not too close you dont want to burn yourself ooooooooooh no dont do that