Reviews in Lancaster

Visited after a day out walking around Glasson village. We usually go to The Queen Victoria but it was closed. We decided to try out the Dalton's as we had heard positive noise. The pub was dirty and the landlord hadn't shaved or washed. Service was slow even though there was only one other table in the restaurant. Our food arrived cold and greasy. Salad on the side was brown and lifeless. The whole pub had a funny smell to it, as well as the decorations being drab and dull. There were various instances of loud swearing coming from the kitchen. Overall the whole experience ruined an otherwise splendid day out. Maybe this was a bad day but I shall not be returning to find out otherwise.

Went out to look at lock at Glasson Dock for school project, was drawn to the Stork by attractive window boxes. Lovely friendly staff, great beer garden and excellent food. Highly recommended.

Food was excellent. We were very impressed with the portion size and taste of all meals. Good choice of dishes. Will definitely return!

Great place for good food and good atmosphere as well. Always good on a night out to stop by the bar!

After having a fantastic fish chip's and mushy peas, i had to write this review. All the family loved their traditional home-cooked meals. Great value for money. Can't wait to go back.

Visited yesterday lunch , best tapas in the North west . Very welcoming, great prices , great 4 for 3 offer , good size portions and the flatbread with ham cheese fab!! Nice staff and very welcoming venue

What a great pub to sit outside over a sun-drenched Bank Holiday weekend. We had walked six miles along the canal and disused railway track and the two pints of Lancaster Blonde (served by a Lancaster blonde!) really hit the spot. Ashamed to say we were boring and went for the burgers on the menu but there were lots of South African specialities as well as the normal pub stuff. We will be back and a little more adventurous.

My wife and I decided to go to the Stork for dinner last night, what a find. The menu was an interesting combination of South African and traditional English cuisine. The food was excellent. My wife had the half Eisbein while I plumped for the burger. Both meals were fantastic, and the portions were generous, I was unable to clear my plate, which is unusual for me. The food was well presented, and piping hot, also the service was superb. Top marks to the Stork, I will definitely be going back there again.

Whilst visiting friends in Glasson Dock the wife and I had a meal in the Victoria and would like to say how enjoyable the food and the service was.

We visited the Dalton arms on the friday the 15th of April,after going crabbing with my son and mother at Glasson Dock. They have a special on Fridays called fishy Fridays and at £6.65 it is well worth it as you get fish and chips a pot of tea and bread and butter.The staff are really friendly, and the restaurant inside is really nice much to our surprise.The fish was lightly battered and lovley and fresh.All in all a pleasant experience and if when I'm visit Glasson dock, I will certainly try the Dalton Arms again!

Called in at the Victoria whilst on holiday. Very welcoming, fair prices and excellent food. Will call again when next in area.

non what so ever i saw the chef scratching his behind while he was cooking and then chopping veg it was disgusting.

Sultan Restaurant is a venue that really suits it's name. The building is about 200 years old, it has got some really interesting artwork up on the ceiling which really gives it the feel of a sultans lair. The food was excellent. I chose the chicken jalfrezi which was delicious. The service was very friendly and attentive. I would definitely return.

I ate here on my sister's recommendation and can see why she raves about it! Gourmet food at a basic price. The best local produce and everything home made, imaginatively presented and delicious. My starter was a dou of salmon( cooked 3different ways) with cream cheese,followed by pan fried cod,olive and pepper tapenade with confit plum tomato,followed by the lightest home made dream of a sticky toffee pudding and butterscoth sauce. My companion had ham hock and parsley terrine with home made piccalilli, then the tenderest of roast beef and home made Yorkshire pudding followed by a glazed lemon tart. The accompanying vegetables and roast potatoes were unfaultable and the three courses with fresh coffee, tea and homemade chocolates was £18 per person. I have paid far more elsewhere for lesser quality. The chef Karen trained at Michelin star level and it shows.The atmosphere is welcoming with woodburning stove and oak floors and there is a garden centre and gift shop.It makes a visit to the picturesque village of Wray even more worth while. The tea rooms are open 10am till 5pm in the summer and 4pm in the winter with Friday 5pm tea a speciality and a bistro evening meal alternate Saturdays. I Heartily recommended.

Enjoyed an excellent dish of south African kingclip with chorizo mash! Great location with really friendly staff. South African hospitality!

DO YOURSELF A FAVOUR AND DON'T GO. Visited Saturday 26 March 2011. Wrong orders, undercooked chicken and appalling customer service!

Wanted to go somewhere for a great Sunday lunch and was definitely not disappointed. Plenty of food, great prices and superb quality beers. Friendly staff and relaxing atmosphere. Have been back already for a midweek meal and food was just as good!

Really lovely traditional pub. Nice bar and open fire. Staff couldn't do enough to make you feel welcome. Excellent food and very reasonable...we were all very full! Well worth the visit, we were certainly not disappointed and will be going again.