I ate here on my sister's recommendation and can see why she raves about it! Gourmet food at a basic price. The best local produce and everything home made, imaginatively presented and delicious. My starter was a dou of salmon( cooked 3different ways) with cream cheese,followed by pan fried cod,olive and pepper tapenade with confit plum tomato,followed by the lightest home made dream of a sticky toffee pudding and butterscoth sauce. My companion had ham hock and parsley terrine with home made piccalilli, then the tenderest of roast beef and home made Yorkshire pudding followed by a glazed lemon tart. The accompanying vegetables and roast potatoes were unfaultable and the three courses with fresh coffee, tea and homemade chocolates was £18 per person. I have paid far more elsewhere for lesser quality. The chef Karen trained at Michelin star level and it shows.The atmosphere is welcoming with woodburning stove and oak floors and there is a garden centre and gift shop.It makes a visit to the picturesque village of Wray even more worth while. The tea rooms are open 10am till 5pm in the summer and 4pm in the winter with Friday 5pm tea a speciality and a bistro evening meal alternate Saturdays. I Heartily recommended.
Bridge House Farm and Tea Room – Lancaster