We are from London. We are here to give lectures to the Theosophical Societies in Bradford and Leeds. Our hosts brought us to Prashad for our dinner. We had followed the progress of Prashad on Gordon Ramsay’s TV series and were delighted that we had come here for a meal. We had mango lassi, patra, kalva, South Indian Rava Utthapam and Idlis; followed by rengan (aubergines) and potatoes with puris and jeera rice. We are Gujaratis, so we can vouch for the authenticity of the cooking here at Prashad. It is of a very high standard and felt just like eating in a high-class Gujarati restaurant in India. Bradford must be proud to have this wonderful little restaurant.
Prashad – Bradford