Service here knocks the socks of other places as does the food. I had Coconut Cous cous with bacon & leek and it blew my head away. Side salad was well dressed in a superb quality olive where other restaurants tend to skip. Main course was perfect which was a Jamaican oven roasted Red Snapper with an avocado dressing. It was cooked perfectly while my wife feasted on venison with orange zest and chick pea. I am definitely returning and I suppose that is the highest recommendation anyone can give any place.
The Monro – Liverpool City Centre