I'm a regular here and it's one of my favourite places. The scallops, often on as special starters, are always especially brilliant. But this evening I had two main menu favourites: the fish & shellfish soup and the monkfish wrapped in bacon. Both are reliable. There was also an extra starter of special salmon sashimi which was particularly enjoyable; something about the exact way they'd mixed the soy based sauce. It's a cleverly designed and lit room with high ceilings and has a very pleasant buzz when busy or you can relax when it's quieter and admire the little decorative touches, mostly with a sea food theme of course. Any seafood place is expensive but this is much less so than similar quality in the centre of town, hence that score.
Matthew’s Kitchen – North London