We booked a meal in Newcastle Restaurant Week. The menu was varied and we chose 3 courses for £20. The starters we shared were a variety of hummus, lamb meatballs served with toasted pitta bread a salad. The mains we had were beef stiftado with rice and salad, and a lamb and halloumi burger., served with fries. All arrived promptly and piping hot. The baklava dessert came with cream and ice cream. All the food tasted authenticity Greek and delicious. My husband had a glass of pino grigio; but was a bit disappointed there was no Greek House wine. The service was excellent and we will definitely visit again. Lovely atmosphere.
KafeNeon – Newcastle City Centre