Average food, in a freezing cold venue, with no atmosphere. Wasn’t too expensive, but the portions were small, had to stop off for a burger on the way home. Sardines were too big to eat with the bones - too crunchy - but small enough so very fiddly to get the bones out and access the flesh. Hummus had the taste and texture of peanut butter with olive oil on the top. Japanese glaze chicken was lovely - very small. Portuguese chorizo was the blandest chorizo I have ever tasted, I’ve bought better at a supermarket, and was only warmed slightly. Mediterranean salad was full of flavour and fresh, as were the potatoes. The highlight was the mustard sauce with the pork sandwich, although the pork was a little chewy. So cold we didn’t take our coats off.
Jorges Tasca – Norwich