Sunday roast £15.50 with a choice of beef or chicken.
Choose from a selection of mains plus a tea/coffee or soft drink, £12.50. Available Monday to Friday 12pm-2pm.
Lunch and Midweek Menu: 2 courses for £25.50. Available Monday to Saturday lunch and Monday to Thursday evening.
Sunday Lunch: 3 courses plus coffee and petit fours, £31.50
2-course Friday and Saturday Dinner Menu, £29.50.
2 courses, £28; 3 courses, £35; Children's roast with ice cream £12.50.
Steaks starting from £14. Available 5pm-9pm Thursdays.
Lunch served Monday to Saturday from 12pm-4pm from £6 including free drink.
Steak Night Every Tuesday & Saturday from 4pm - 9pm.
Rib-eye Steaks Served with Chunky Chips, Portobello Mushroom & Roasted Vine Tomatoes Including One Bottle of House Wine or Two Drinks £35 for two
Fillet Steaks Served with Chunky Chips & Salad Including One Bottle of House Wine or Two Drinks £52 for two
Chicken or vegetable Fajita for two with any drink £29.90
Your Choice of Slow Roast Meats, Fresh Vegetables and all the trimmings £15.95
or Nut Roast £13.95
Kids Carvery £2
A la Carte Menu also available.
Scottish Topside of Beef, 1⁄2 Free Range Chicken, English Lamb, Dorset Pork, Vegetarian Nut Roast. With all the trimmings for £16. Full Sunday menu also available.
Sunday Lunch Menu: 2 courses, £20; 3 courses, £24.50.
Sunday roasts from £13.
Sunday roasts from £14.
2 courses, £17.50; 3 courses, £20.95.
Available Monday to Friday from 12 - 3pm.
2 courses, £20.95; 3 courses, £24.95.
Available every Sunday.
2 courses for £10; 3 courses, £14. Available Monday to Friday, 12pm-5pm. Not available during December.
Two main courses for £18. Available 5pm-6.30pm, Monday to Thursday. Not available during December.
2 cocktails for £12, all day Sunday to Thursday.
Available every Sunday. Adults £14.95 Kids £6.95. Roast Beef, Pork Loin, Chicken or Cheese Pie (V). Served with roast potatoes, mashed potatoes, seasonal veg and traditional accompaniments.
Sunday Lunch; Main course, £14; Main and Dessert, £18.
2 courses, £15 every Wednesday and Thursday from a selected menu.
Starters and Small Plates Offer
Available
- Mon
- Tue
- Wed
- Thu
- Fri
- Sat
- Sun
Starters and Small Plates Offer: 3 for £19.95.
Sunday Lunch: Main course, £16.95; 2 courses, £22.95; 3 courses, £26.95.
Tasting Of The Menu: 6 courses with wine flight, £112.50.
2 courses plus Chinese tea or coffee, £12.90. Vegetarian menu available. Offer valid from 12pm-3pm, Monday to Friday (except Wednesdays and Bank Holidays).
Sunday Lunch: 1 course, £9.95; 2 courses, £12.95; 3 courses, £15.95