We had the Early Bird menu. Both dishes were fresh and well cooked. Simple dishes.The vegetables were beautifully cooked and presented on a separate dish. Both sauces were delicious and just the right consistency, that includes the custard which came with the desert. Only small grumble was that the lamb was advertised as sauted potatoes with rosemary, but came as new potatoes roasted in the oven....earlier in the day. Would definitely recommend
Y Sgwar – Porthmadog