I was chef for twenty years when younger so I hope I can tell amazing food when i taste it . Fabulous ambience from the Moment we walked in .. staff working their butt's off on an incredibly busy Saturday after lockdown, polite and helpful. The food ... Wow .. absolutely exquisite, I cannot wait to try more , Breasola, Cod, green beans with roasted garlic & pine nuts among my choices .. cheeses that will have your taste buds popping ! See you soon A'Vucciria .
A’Vucciria – Rawtenstall