Reviews in Roundhay

We attended a family celebration at the Nawaab Khan and the overall experience was extremely satisfying The service was first class, the lager was first class and the food is as good as I have tasted for many a long year I shared mixed starters with our table and they were fantastic as was the main shared courses I can confidently recommend the chicken bhuna on puree and the sajids special main course - fantastic

Cheap and cheerful but in dodgy part of Leeds. Would recommend for those who like 'pile em high sell em cheap food'. Owner was over familiar

Err well food was average, but then again i have been to many restaurants that Ricos would have to compete against. After pointing out some concerns they were happy to hear me out, but did nothing to rectify the concerns.

Not so child friendly, the food was not authentic as some of the dishes were watered down versions of the original. Yes, to an non-Asian client they would not be able to tell the difference but as an Asian i pointed this out to them and they replied that it was ok for 'them lot'!!!! I COME FROM A MIXED RACE FAMILY AND FOUND THIS VERY OFFENSIVE.

I have visited Maureens West Indian and taken a few people there for something to eat. Fabulous food and customer care is good. I recommend the breakfast with Ackee and Saltfish. These people can cook I have also had their patties whether they make them there or not the fact is it all tastes really good. I like the open plan style of cooking you get to see whats going on and you also tend to order additional food as the different smells take over the diner. I strongly recommend this restaurant and would take anyone there for authentic Caribbean cuisine. The juices and the cakes are also spectacular. Well done to Maureen and her staff for this marvellous experience.

Went to Raja's but was not at all impressed. I thought I would try there from recommendation. I often eat out at various different places & Raja's will never be on my list again. The food was nothing special, the drinks were expensive & 10% service charge on top which isn't stated when you look at the online menu for this place. There were seven of us dining there & we asked for water on the table - we were brought 4 glasses of water!!! We won't be eating there again.

I find the service here the BEST of any restaurant I have ever been to and trust me I've been to quite a few both in the UK and abroad!!! (Including places such as Gordon Ramsay at Claridges and the infamous Fat Duck) Iqbal or'Icky'as he likes to be called always remembers the order that goes with the face even if it has been quite some time since you've been! They also make dishes that are not on the menu at request - last time I went I asked the chef to make me a traditional Bangladeshi curry using lamb chops and let me tell you it was wonderful! The food is more authentic Bangladeshi as opposed to Indian however the usual 'English Indian' suspects like korma, madras and vindaloo are on the menu too but you'd be daft if you went for those when you consider how great the other dishes are!

Lots of different curries. My wife, cousin and I tried three between us and all were simply too hot. A chicken rogan shouldn't have lots of chillies should it?! No Kingfisher beer.

We visited this restaurant on a busy Saturday night and had a wonderful evening. The food was superb and the service excellent. We were looked after by the owner's charming and extremely polite nephew who made us feel like VIPs. It was our first vist but we'll definitely be back.

this restaurant is very good iv been lots of time they attend to your every need and the food is excellent and its it doesnt break the bank so allinall i rate it ten out of ten

Sajid is an well employed chef who is the owner of Nawaab khan. His staff is outstanding and food is excellent. I would love to go there again i have mentioned this to my friends. To tell the truth i have to say this is 10 timed better than Akbars or any other restaurants in leeds.

I have just read the recommendations of the other reviewers and know why the food is so good. Sajid is a trained chef, not a 'cook' as so many other restaurants employ. He roasts and grinds his own recipe of spices; no packets for him! The staff know all the regular clientele, which often includes local resident Sir Jimmy Saville, and even on very hectic nights pay attention to detail; the draught Kingfisher keeps flowing!. If you think it looks busy from the outside, this restaurant runs deeply back to the windowed kitchen where the cheerful chefs wave to the regulars, and know which ones like a bit extra chillie!

An ok evening but spoiled but over-pushy waiter.Chips were good but curry less so. Didn't know this place was in Hairhills. Sarah and Robert Marsah

A bad experience I'm afraid. Food was a bit cold and over-spiced. Nan bread was flat and a bit wet. Maybe we got them on a bad day.

We took my mother in law there last week for her 69th birthday, as an asian family there is not a lot you can tell us about curries, my husband and two children aged 19 and 16 really enjoyed the meal, however my in laws were not very impressed. I on the other hand have eaten from the main menu and buffet on previous occasions and find the food is getting better and better each time. Thanks Sahid for making the 'Kheer' everyone really enjoyed it. We shall be returning

This is by far the best curry house i know. And the fact it is on my door step is even better The food is amazing the service is excellent and i would highly recommend this place. Every visit is excellent and i am gob smacked if anyone does not rate this place. The Prawn shundora Golda is my favorite the staff are more than happy to make things that are not on the menu too. Keep up the good work Rice

This has to THE best around. The food is amazing. The Service is Outstanding. I am a regular at Rice. I have tried many others. But always come back to Rice. 5 Stars for Me.

Excellent curries at a reasonable price. The King Prawn Shundoori golda is to die for!! Staff are very friendly and nothing seems too much trouble.. Have eaten here a good few times and the food is always spot on..