Our first visit to this restaurant. We had pre booked a table for a meal after being at a show in the nearby King's Theatre. We were greeted and promptly seated. Drinks order was taken and then another lady (family member?) explained the menu. This is not your 'usual' UK chinese menu. It was explained that the dishes are inspired by the Xiang region of central China. The level of spice/heat in any of the dishes can be altered to suit your palate. We ordered three appetizers between 4 of us and that was more than enough. The main courses were also generous portions and delicious....ginger chicken x 2, kung pao chicken and a chilli chicken. Three dishes between the four of us would probably have been enough. Sides were fried rice x 2 and a portion of chips, again, portions were generous. Including five soft drinks, the total bill was £110. Well worth it for the taste sensations and level of service. The only downside we noticed was that the aircon was a bit fierce and, in addition to the restaurant door being left open, it was a bit cool for our liking. Also of note are the spotlessly clean toilets. We will be back!
Dun Dun Xiang – Glasgow