We were party of seven dining at Into the Blue. Starters were delicious, we mostly had different things. For mains my husband had half lobster, two had sea bream, two monkfish, one mussels, and one dover sole. All served up beautifully and equally delicious. Some had desserts, but we were quite full. Portions are very generous. Jaqui and staff were very pleasant and attentive. Best restaurant in Shoreham, particularly if you like fish. A very pleasant evening.
Into The Blue – Shoreham-by-Sea