Restaurant was full on a Tuesday lunchtime. Cheery welcome and delicious chilled Sauvignon Blanc served promptly, followed equally promptly by warm crusty bread, balsamic dip and olives ordered as an afterthought. Favourite dish Monkfish in Parma ham was back on the menu, served in a manner you might expect in a Michelin star restaurant. Shared a cheeseboard for one, that was almost too much for two guys. Powerful coffee to finish. Not cheap but worth it.
Into The Blue – Shoreham-by-Sea