Enjoyable Sunday lunch. Pleasant, modern restaurant. Food was good quality and quantity was good. Two minor issues - firstly we asked where the meat came from, and whether is was from the butcher next door and the waiter said she didn't know (we heard nothing further), and secondly I asked to have broccoli instead of red cabbage and was told that wouldn't be possible because the chef prepares the food "by numbers" (no idea what that means). Still a place we would be happy to return to - but neither request should have been too difficult to fulfil.
The Butchers Kitchen – Telford