Reviews in Bromsgrove

First time visiting the new Christopher’s location (I’d previously been three times when they were in Aston) and I left with mixed feelings. We tried calling several times to say we were running late as we were travelling from far away but couldn’t get through until we were almost there. We also had to find the dining area ourselves as it wasn’t very clear. Once we were seated though, the service did improved. We ordered drinks that came quickly and staff were attentive. Food-wise, the beef and mash was the highlight. The curry mutton was disappointing though, mostly bones with very little meat on them and chicken felt undercooked. Some of the meats also weren’t very hot. It was nice to see some familiar staff from the Aston location, especially one tall young guy who was very friendly and attentive. Overall decent value for money and plenty of food, but the food quality and start of the service could have been better.

(sorry, second review as i didn’t notice the sliding bars whoops!) Been here twice with my partner and the food is absolutely 10/10. lovely atmosphere too with lovely staff. will definitely be coming back again!

Heard about this place on Facebook so thought I’d book it for my husband as he loves a carvery and spicy Caribbean food. We were not disappointed. The meat melted in your mouth and the curried mutton was fab. Lovely choice and staff were very friendly and helpful. Will definitely be going again but would like to try the main menu in the week. Lovely atmosphere with great reggae music in the background

We had a really lovely experience overall. The food was excellent — full of authentic Caribbean flavours and really well cooked. Portion sizes were generous, and everyone in our group of eight enjoyed their meals. The only downside was the timing. We waited around 30 minutes after being seated before we were able to go up and get our food, and then about an hour later we were asked to vacate the table. As a larger group, this did make us feel a bit rushed and took away slightly from what would have otherwise been a perfect visit. That said, the quality of the food really stood out, and we would definitely return — hopefully with a bit more time to relax and enjoy it next time.

Ridiculously good Caribbean roast! The food was delicious, fresh and authentic, the service was excellent, the staff were all fantastic. Highly recommend.

Great food and lovely atmosphere. Service staff were very polite and professional but VERY busy. We will definitely be back!

One of the best carvery I've had , great atmosphere, friendly stuff , food was awesome , we'll definitely be going again, and again and again

My husband and I came for Sunday lunch recently to celebrate his birthday and we loved the food! The sauce on the beef was lovely lots of pepper and mint, the chicken was tasty and juicy but we were hoping for spicier and the curry mutton was delicious although a challenge for my husband who is visually impaired was not to constantly scoop up sharp shards of bone, the mac and cheese was seasoned beautifully and just so good! I enjoyed absolutely everything! I would just say that the service wasn’t that attentive and was abrupt we hadn’t been before and had questions due to my husband’s visual impairment but we couldn’t manage to catch anyone and they didn’t stay long enough to listen! We managed but that could have been better. Over all lovely and would come back!

Aimee was our waitress and she was absolutely lovely, kind and quick with her service. The food was amazing!!! This was recommended to us and I can see why - the atmosphere, service -etc was all 5*. We will be coming again and will be recommending to others as well.

With two broad menus, this welcoming pub offers both excellent English and Indian food. The standard and taste of the Indian menu is second to none and outshines most Indian restaurants. The family that own and run the pub go out of their way make their customers feel welcome and comfortable. Highly recommend a visit - you won't be disappointed.

It was my second visit for lunch,I was not overwhelmed this time. The carvery was all on one plate,food not hot enough,hardly no curry mutton only bones roast potatoes hard,plantain dry,I had one small slice of lamb which was not tender. Hoping if I visit again food will have improved.

Booked this as a late Mother’s Day treat as myself and another guest, from the party, had heard nothing but good reviews and the food on social media looked amazing. However, this was not our experience. When we arrived we were led to a table that people were already sat at, apparently they had asked to move and was given our table. This issue was quickly resolved and the waitress found us somewhere else to sit as it wasn’t particularly busy. So we ordered our carvery and were told someone would let us know when we could approach the carvery to get our food. Not how I have known carveries to work, but thought it was probably just to keep the queue down as the food was in a small area of the pub. We had a baby in our party so one of our guests stayed behind whilst the rest of us went up to get our food. When they joined the queue, behind another group of guests, there were literally scraps of the curry mutton (mostly bone that had been left, not meat) and the beef. So they came and sat back down at the table to wait for more to food to come out. After about ten minutes I asked if more food was on its way as one of our party was still waiting on their food, to which I was told no there wasn’t. So this guest did not end up having any food at all. Caribbean chefs pride themselves on delivering bold, vibrant, and authentic island flavours rooted in cultural heritage. Caribbeans are known as being master chefs and king & queens of flavour, so when the food itself was pretty basic I was disappointed to say the least. I definitely would never have said it was Caribbean food either. The chicken was just plain roasted chicken, that unfortunately had started to dry out from being kept warm. There was no sauce with the curry mutton, which I assume was probably down to the same reason… being kept warm. However, it did have a nice flavour to it. The beef tasted good as well but it was cut into tiny pieces, which there wasn't a lot of. Rice and peas is definitely one of my favourite sides to accompany Caribbean dishes, but not this one. Unfortunately, this was also dried out and the peas had all popped like it had been microwaved (not suggesting it was microwaved but just trying to explain the appearance)… this was the biggest let down for me. Never, in my experience of eating Caribbean food, have I known savoy cabbage and broad beans (green broad beans, not butter beans) to be used for steamed veg. Peppers and carrots are generally a staple too when it come to steamed veg but there wasn’t a pepper in sight and the carrots appeared to be the diced stuff out of the frozen packs. I did return to the carvery to try get some more roast potatoes as the ones I had on my plate were still hard. When I explained this to a member of staff I was told ‘that they had been out for a while now’. In my opinion the fact they were hard was more likely down to the fact they hadn’t been cooked long enough and were still quite raw under the crispy looking exterior. Personally, I would say the best value for money would have definitely been the child’s carvery, if the were big eaters. The child’s dish had the same surface area as the adults plate. The child in our party is only young so definitely wouldn’t have eaten a full plate but I expect an older child would definitely fill the dish. The guest who never ate was the only person to order the XL carvery, maybe that would have been better value for money but as there was no food left to put on the plate we will now never know. The venue was clean and relaxed, so it is a real shame that the food wasn’t up to standard.

Sunday lunch at the Junction was so tasty. The staff were so attentive and friendly will definitely be going again.

Genuinely have nothing bad to say. Portion size is amazing, price is fantastic, location is lovely and the food is incredible! Will be coming back regularly

1st time visiting, went on the Friday have to say food was nice except lamb which I thought was beef was very tough. Presentation not the best. Too much food on that size plate Nothing to place the bones from chicken and mutton

Really lovely, will definitely be returning. Nice and chill atmosphere. Wasn’t too busy when we went either so was perfect and great food portions you won’t be left hungry !

Food was excellent for a carvery. Being constantly reminded that the table is for 90 mins and you need to be off it for 4.30pm wasn’t a great experience (we were told four time)! I appreciate Sunday is going to be your busiest day, but not taking a dessert orders until 4.15pm and being reminded for the forth time when ordering that we only had until 4.30pm to finish and vacate the table, left us rushing and for one of us, a burnt tongue from the apple crumble and custard that was blasted in the microwave. Would happily of come back for the food, but won’t return because of the staff ensuring you know that the maximum daily covers are far move important than your experience, what a same.

Very good Highly recommended One thing; please have the full menu