Good that a small restaurant is 100% vegan and I know how difficult it is to produce tasty food from just plants, but the basics have to be right from the beginning. And imitating favourite meat dishes demands a level of sophistication not possible in a small cafe. The roast t*rkey dinner was awful and even the vegetables were overcooked. My advice is to keep things simple by offering things like vegetable curry and the best commercially-made vegan sausages with mash on home-cooked onion gravy. Powdered gravy is never going to cut it. Hope you survive but you will have to up your game.
The Good Grub – Eastbourne