We went for a Saturday evening, and had ordered Lobster Thermadore in advance (24 hours notice needed for Lobster). The ambience was lovely (we'd previously been for a lunch which was wonderful, and it was great to see how the place had been dressed for the evening - completely transformed). The menu had a fabulous selection of tempting dishes for all three courses, and an amuse bouche was also served - lovely surprise. We couldn't fault anything, from outstanding food to spot-on service. We chose crab risotto, followed by the lobster followed by the best creme brulee in the world, and I should know, I've had a few! Francine is in complete control at front of house, and husband Graeme is the very talented chef. This restaurant is an absolute jewel. Hope it continues to prosper. Although I've marked our bill cost as average, we actually expected to pay more, as the standard here is very high. Graeme adds lots of little extras to his dishes and presents them in a very unpretentious way, which really make a difference. We'll definitely be returning.
Francine’s Restaurant and Coffee House – Windermere