A visiting lecturer from Bolton, Lancs., was staying with us. We came to Prashad for dinner and introduced him to the unique Indian vegetarian cuisine offered there. We had faluda, papads, bhel supreme, pani puris, utthapam, idli sambar, black-eyed beans, puris, kulfi and masala tea. We described the origin of each dish. Our guest had seen the progress of Prashad in the Gordon Ramsey Restaurant Competition and was delighted that we had taken him to Prashad for dinner. He was absolutely over the moon with the meal. So thank you Prashad. You have now a firm devotee in Bolton!, Lancs.!
Prashad – Bradford