Had the Sunday lunch which I've had a few times before including pre lockdown. Always excellent quality and service very good. My very slight picky points are that I preferred the pate the way it used to be served previously in the pot with the sourdough bread. I appreciate it probably cost more but I would pay it. The current toasted bread slices are too small and not as good. Also would like a touch more gravy with the roast. But as I say very minor points taking it down to 9.75 out of 10. Overall it is a fantastic pub/restaurant and would highly recommend.
The Dog Inn – Blackburn