Staff and Chef/Prop here, just super, from first contact. Wine list superb. However the food on Christmas Eve was desperately average, starting with the deeply ordinary and slightly stale bread, and finishing with the uninspired, chilly, cheese. Overcooked scallop on almost solid risotto. Industrial tasting BBQ type sauce with otherwise perfectly cooked fillet. Sub-Delia chicken dish. Should be noted that Chef/Prop was not in the kitchen. Also detail.....bulbs out in wall and centre lighting of restaurant. Towels for one, not two in the otherwise excellent room. Slapdash and noisy kitchen at breakfast. However, as I say, staff and owners treated us royally.
Millstone At Mellor – Blackburn