We visited last night for the first time after hearing so much about it. The restaurant was packed and we were lucky to get a table straight away. The atmosphere was very authentic and we liked the way that we could see right into the kitchen from where we were sitting and could see everybody hard at work. I opted for king prawns in garlic, tomato and ginger which were served with rice and salad and were lovely. My husband had mussels in a creamy garlic sauce (both starters were on the special menu) The mussels were cooked to perfection and have converted me! With the starters being so good we awaited our pizzas with eager anticipation, however we were sorely disappointed. I can only describe mine as a sloppy mess which was a nightmare to eat. My husband had chosen from the special menu (smoked salmon crayfish and spring onion) and again although the flavours were good the pizza was spoiled by the fact that the cheese and tomato were so gloopy and would not even stay on the fork. That said we will go back as we had seen some lovely food go out to the other tables - we just won't be having pizza!!
Checcos – Blackburn