I heard that piermasters had changed there chef, my party and I haven't eaten there for about a year because the food had really started to go down hill, BUT on monday night decided to go in and try out the new chef's food, it was delightful, the scallops where fresh and the crispy vegetables set it off really well (need to learn how to do that), for mains I had the fillet steak with tiger prawns which was cooked perfectly. My friend had the duck which looked amazing. Then for dessert the vanilla creme brulee WOW the best ever. Thank you for a great night we will be back.
Quay 33 – Plymouth