Had an exceptional meal last night at Ode in Shaldon. We really enjoyed ourselves. The whole meal was delicious and memorable. Really great service, delicious food and an enviable eco-conscious policy. Organic and seasonal, very high quality produce used without exception. The homemade onion seed flatbread with tapendade were a really nice change to the usual bread and butter/olive oil. The vacuum cooked duck and venison were tasty and succulent and the cheeseboard was a proper enormous cheeseboard packed with diverse and interesting flavours. A really nice place to treat yourself and friends.
ODE Restaurant – Teignmouth