Myself and 5 friends arrived on Thursday night at 8.15. Upon arrival there was a glowing buzz about the place. every table was full. The waiting staff very attentive and on the ball. The food here is all freshly prepared including the pasta. Most of the group opted for the calamari. It arrived in this beautiful tomato based sauce. I honestly wanted to pick the plate up and lick it clean. Instead the delicious garlic bread was used to mop it up. For the main course we again opted for the vitello milanese. Whilst we were enjoying the starter, I? sure they were battering the veal ready to breadcrumb. I was right. When it arrived we weren? disappointed. The fresh spaghetti with the tomato sauce was lip smackingly unctuous. The veal cooked to perfection. One of the party went for the duck confit. The duck nice and crispy. This place is a Didsbury Gem. For dessert we ordered 2 desserts the chianti poached pear with a dark chocolate sauce. and the chocolate hazelnut cake. Both were equally amazing. Everybody should check this place out. I also suggest booking as it must always be full. A pleasure!
Azzurro Restaurant – Didsbury