Reviews in Fylde Coast and Blackpool

I attended a social media workshop at Wyrebank Banqueting Suite. They provided a delicious afternoon tea with unique jelly shots and mini pastries, which made it extra special.The service was outstanding and staff very friendly. The view of the canal was also a lovely relaxed setting for the training.

We have been to this restaurant several times and are never disappointed with the food and service.We have this week tried the early bird meal and it is excellent value.We can recommend this restaurant to all.We live outside of the Lake District and it is worth the travel!!!

I visited the venue on Tuesday night with my partner for valentines day. It has got to be one of the best meals i have ever had, the price was very reasonable and so much to choose from 3 courses 1 course, 2 courses and the regular menu. the service was brilliant a full restaurant and only 2 members of staff - how they did it i don't know i'm really impressed there must have been about 50 people in the place. The young man that served us was very polite and made sure everything was ok with our meals. So a BIG THANK YOU to the venue for making our valentines meal special.

had evening meal one of the best meal i have tasted and very friendly people in the steakhouse its worth travelling from Glasgow for dinner well done keep up the great standards

Good food and nice place.

I always enjoy the good food and cocktails. guess were I'll be going valentine night.

The Venue is our number one choice when we decide to go out for a family meal, as it accommodates all of our family's needs. i have panic attacks and i feel at ease there. my daughter is coeliac and loves the variety she can choose from. there are no limits. We like it so much that we decided to hire the Spirit nightclub room in the basement for my son's 21st birthday party. The service was excellent from the start. My son has learning difficulties and the owner made him feel very special about his big party and she had a lot of time for him. She took care of everything and put our minds at rest over the organising. The room itself was fantastic, with balloons and lights to go with it for his favourite football clubs colours. The food was amazing and friends are still talking about how great it was. Everyone was catered for. My son had a wonderful night to remember. Highly recommended.

Best food we have ever eaten we love this place and have been back many times we have never had a bad meal. The staff are kind and attentive and the atmosphere is wonderful. Can't wait to go back .

Fabulous night. If you are wanting quick impersonal service this isn't the place for you but if you want great food , a fabulous atmosphere and individual service then you can't go wrong. Marlene is great, but be sure to butter her up (well worth it) and be sure to make friends with David (the wine waiter) to ensure prompt service when you order drinks. Be prepared to wait between courses but make the most of the individual personalities of the staff because the entertainment value is second to none. We will be back (sorry Marlene). :-)

love it been going since it opened great food

This used to be one of my favourite restaurants on the Fylde Coast, so I was delighted to see it reopening for special occasions, however, when I called to book my family in for Mother's Day, I was stunned to find that they wanted full payment upfront!? I asked why, the person I spoke to told me that this was their policy now. This means also deciding now (some six weeks before Mother's Day) whether my family wanted 2 or 3 courses? Needless to say, I'm looking to book elsewhere. Is this normal now, for restaurants to ask for payment in advance?

there is usually 3 of us Steve Andy and Craig andys son about once a month we go to the vic pub in cleveleys on a friday have a couple of pints then walk down vic rd to fayez for our tea we have been to many Indians over the yrs from Preston Bolton all over but must say the best buy a mile is on your door step all staff are ace and Roy is a legend he is memory man a table of 15 no note pad you say what starter main side anything you want out it comes not a pen in site and food is top chicken chilli massalla madras hot is the best i have ever had give it a try we are going on fri 10th feb see u there all the best steve

Go every week to Seafarers, sometimes twice, know all the staff now all very friendly especially Anne, and nothing is too much trouble. Food is fantastic, lots to choose from on the menu and lots on special board too. Service is very quick and efficient even in the summer months when it is busy and prices are very reasonable. Get yourself to Searfarers during February and March and take advantage of their special winter offers. Best fish and chips around.

We spent £30 on a takeaway last Saturday (4/2/12) The starters were fine but the main courses, a Chicken Tikka Bhuna and Chicken Tikka Vindaloo were inedible and ended up in the bin! Both were very, very sugary (I've never had a sweet vindaloo before). Thinking that a mistake had been made during cooking I phoned and politely informed them of the above. I was abruptly told that there was nothing wrong with the food before having the phone put down on me!

One of my daughters together with a grandaughter, love to go to the Tavern at the Mill when they come to see us, but were disappointed to find when they last visited that their favourite dessert - Jam Roly Poly - had been taken off of the menu. I hope this was not permanent as if so, we will be going somewhere else next time they come over.

Called in for an early bird as the place had been recommended. The approach with dim lighting and Greek music was spot-on. The small selection on the early bird looked good and as we eat meze style, thought it would give us a sample of the food on offer. Once the order was taken I was amazed that the two starters were on our table within about 2 minutes. The 3 meatballs looked lovely but lacked some flavour. The garlic mushrooms were only luke warm. Both were supplied with a very small piece of bread, not sufficient to mop up the sauce - very much a part of greek eating. The two main courses were supplied equally quick. The moussaka was tasty, but the chicken souvlaki was far from the Greek fast-food that we know from our travels. The pieces of chicken had no marinade on them, the olive oil, lemon and oregano,and no skewer! Once again the dish was less than hot. There was no oil and vinegar on the table, once again an important element of greek eating. So, we been, would we go again?? there are better Greek tavernas on the Fylde coast!

What a fantastic little place this is! Joan and Danny are great hosts and nothing is ever too much trouble and the welcome and service is second to none! We have been returning here on a regular basis since first stumbling upon it. Indeed one of Blackpools hidden gems!!! Thank you Kenny

Great selection of food, great service, great atmosphere an all round great night!!