I've always thoroughly enjoyed dining here, but the recent Easter Sunday menu was just so good that I simply had to share my experience with the rest of the World .... My Celeriac & apple soup starter was mouthwateringly good, and the Stilton beignet complimented this to perfection. For my main course I had the Sirloin of beef, which was served with the most generous helping of vegetables, potatoes, yorkshires, gravy, etc, that I'd ever seen ! Despite having to undo my top button by this point, I couldn't possibly pass on the opportunity to indulge in the Chocolate & Orange torte with orange chantilly ! All members of my party were equally impressed by their choices (I'm told the lamb was also particularly good). Excellent value for money, and all for under £15 per head !!!
Dalmeny Hotel – St. Annes-On-Sea