My husband and i went to Tony's we had garlic bread to start and had freshly made Margaretta pizza with great chips and a whopper of a place with a side salad and chips for our main course.could of had a choice of veg if i wanted.House wine was good but there is a wide selection of other wines from the menu.The steaks on next table looked good as well might try one next time.The restaurant is clean and tidy and a majority of the cooking is done by tony himself.
Tony’s Italian Restaurant and Pizzeria – Southport