Spent a lovely weekend in liverpool attracted to the cultural year and was recommend to go to Surfers by our lovely Guest House (peel hay) Host Ken. The atmosphere at Surfers was lively crossing the generations whilst still attracting a large number of young people wanting a romantic night out. The night we went the owner Jane had launched the new eating concept of "the hot rock" (a super heated piece of granite where the meat arrives at your table ready for you to cook en place). My over all impression was that this was generally a great idea but perhaps slightly novel and I would need to be convinced by the demonstration of an artful waiter that there was something more to it. The roast lamb did taste very succulent and I enjoyed being able to cook the meat as I preferred. My friend had a huge plate of ribs which seemed to have a sauced which was slightly over sweet. I did think that perhaps the restaurant could slim down the vast menu and concentrate on a key number of dishes which would allow them to do exceptionally well. The service could not be faulted and the staff were very friendly and helpful.
Astoria – West Kirby