Reviews in Liverpool and Merseyside

i have been here a lot of times and worked my way through most of the menu, i would reccommend the guacomole to start. you can't go wrong with a fajita or a burrito. the warm atmosphere and helpful staff make it an idea place to go for either a romantic meal or dinner with friends

Having being recommended i was dissapointed at the quality of the food that was put in front of me. My chicken tikka was overcooked and very tough however i enjoyed the saag vazi side dish which helped.

Eaten here about 15 times. Never had a bad meal. Food has always been delicious and freshly cooked. Really good value. (Never tried the Sunday buffet though)

Good Chinese but nothing special.

Good food cooked with a vietnamese twist. Hot and sour soup delicious. Satay skewers nice but slightly dry. Excellent service -- table wine brought to the table unopened for tasting and never left to run dry before being topped up by the attentive staff.

It was absolutely superb and the staff are stupendous

i've been going to Keith's for around 6 years, and have always found the food/wine to be excellent. A good mix of people from all walks of life makes it a very inviting place.!

Really enjoyed my evening here. Excellent food and a lovely friendly atmosphere. I believe it has been in the same family for 20 years and they obviously care!

Wonderful food, great atmosphere. The only problem is they don't take bookings for less than 6 people so it's very hard to get a table, particulalry at the weekend.

One of the few places to wine and dine overlooking Liverpool'sgreatest asset - The Mersey. Busy, bustling brand new - full of Chinese on the day that I went. Simply one of the best Chinese Restaurants in the City.

Two restaurants for the price of one! Up stairs sophisticated dining and, without doubt, the best restaurant in Liverpool. Evenings have included impromptu performances by Nigel Kennedy who came across from the Philharmonic Hall and another evening half of Hollywood led by Samuel L. Jackson provided the table watching. The menu is changed regularly and, if you have room, try the deep fried jam sandwich for dessert. Downstairs is a more casual bistro with a bar where dining is informal with cheaper prices. All out of the same kitchen so it is very cost effective. Great for pre theatre.

Got there early on a Saturday for lunch 12.00 noon. From the Lunchtime menu, we chose the following: Deep Fried Black Pudding Fritters. Side orders of Tomato and Pesto Garlic Bread. Delicious ! The bottle of Wine was a tad expensive at £14.00 a go. For Main, Red Bream beautifully presented. Mushroom and Leek Risotto, creamy and full of flavour. Couldn't fit pudding. Then Baileys Espresso Coffee. Worked out £15 per head all in. Very good. Would highly recommend it. Service was very good. The atmosphere was lively for a Saturday, BUT GET THERE EARLY otherwise you won't get in.

I found the service in this restaurant to be of the highest standard, with friendly staff and comfortable surroundings. The menu is wide and varied and the food is excellent. I would recommend anyone to eat there.

As a regular customer of this restaurant for the past 7 or 8 years I can definately say that it is my favourint indian restaurant on the Wirral, It's reasonably priced and as they do not have drinks licence you can take your own alchohol thereby saving lot's more. The staff ar e friendly and the food is served hot and delicious. Definitely a great place to go if you are with agroup of friends or just for a cosy meal with a loved one.

This was a great meal i am sure to go out there again with my mob its great if you wanna laugh cos the team behind the bar are great . Before you go touch up on your spanish Hasta Leugo

Dr Duncan's must rate as one of the best City centre pubs in Liverpool. The range of real ales is second to none, and the staff are always friendly and helpful. The interior of the building is truly worth an inspection, especially the beautiful 'tiled room'. As for the food, it can only be described as restaurant quality (but not restaurant price). No plastic menus, just a top quality varying menu from a top quality chef. Every visit is an enjoyable experience.

A large party of us met up here for dinner. The portions were smashing and the staff were very accommodating. The house wines were so good that we drank them out of it - and had to move on others which were slightly more expensive but equally palatable! We went on a Saturday evening and it wasn't crowded at all. The chef was very helpful with making allowances and alterations to receipes with regards to food allergies. We will definitely be going there again.

Always enjoyable, never had a bad meal in over 12 years