I think we must have been very unlucky! We are an easy going family and have never had to complain about restaurant food like this before. There were eleven of us, and the starters took three quarters of an hour to arrive. When we finally got them, one had been forgotten, and didn't arrive until after everyone else had finished. The main courses were either over-cooked, or in some cases, BURNT! I was told that my seafood crepe was burnt because it had been in the oven, and that it was ok on the inside. Actually it wasn't ok on the inside; the prawns were rubbery when I tried one. I prefer mine less well cooked. If this is Italian cooking at it's finest, I think I'll give it a miss.
Porcinis – Preston