We began with the garlic bread, which arrived perfectly crisp on the outside and soft on the inside, with just the right amount of buttery garlic flavor. The seafood spaghetti was a standout — generously portioned and packed with fresh, tender seafood in a light, savory sauce. The carbonara was rich and creamy, with pancetta that added just the right hint of smokiness without overwhelming the dish. Desserts did not disappoint. The cheesecake was silky and balanced, with a subtle tang that kept it from being overly sweet. The profiteroles were light, airy, and generously filled — a perfect end to the meal. Service was exceptional — friendly, attentive, and well-paced, adding to the overall warmth of the experience. The ambiance was relaxed yet elegant, making it a great spot for both casual dinners and special occasions. Highly recommended, and definitely a place I’d return to.
Siena – Rossendale