Visited on a busy Saturday evening and were met with a friendly welcome. Once seated the different cuts of beef were shown and explained to us and our drinks arrived in a timely fashion. Our main waiter was Shiva and he made us feel very relaxed with his banter. Service was very good with nothing being rushed but efficient nonetheless. Three of our party had steaks (2 rib eyes and a zabuton) whilst the other one had the monkfish - all cooked to perfection. Our bill (which included a fair drop of wine, Peroni and Irish coffee) was just over £200 which we all felt was very fair. First time visit but certainly won't be our last.
Parrilla Argentinian Grill – Edinburgh